Previously Blooms and 5511 Bistro.
We are excited to continue the Bloom's tradition of crafting amazing wines on Whidbey Island.
MENU
Brunch Menu
We use local, fresh and seasonal products from small Whidbey farms and our edible garden in many of our dishes, made to order, for our community. We do our best to accommodate dietary restrictions, let us know before ordering for allergies, vegan, and GF options.
BENEDICTS
made with 2 poached eggs atop fresh english muffin and served with your choice of potatoes or a simple green salad
Classic Benedict
artisan sliced ham, poached eggs with fresh lemon hollandaise sauce
$20
Crab Cake Benedict
dungeness crab cakes with fresh lemon hollandaise sauce
$28
Tomato Caprese Benedict
fresh tomatoes, mozzarella cheese, basil pesto with fresh lemon hollandaise sauce.
$20
LIGHTER SIDE
Watermelon Carpaccio
thin sliced compressed watermelon and cucumber, topped with fetta, fresh strawberries, pistachios and a balsamic reduction
$16
Antipasto
assortment of cheeses and cured meats paired with fresh fruit, pickled vegetables, almonds, olives and crackers
$24
House Clam Chowder
golden potatoes, bacon and ocean clams
Cup
$8
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Bowl
$15
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BREAKFAST FAVORITES
served with your choice of breakfast potatoes, hash browns, white truffle oil parmesan shoestring fries or simple green salad
Breakfast Monte Cristo Sandwich
croissant french toast, thick sliced ham, hard fried egg, swiss cheese and jam
$22
Biscuits and Gravy
house made cheddar biscuits, pork sausage gravy and crispy fried egg
$20
Corned Beef Brisket Hash
house made corned beef brisket with golden potatoes, red onions, and bell pepper with crispy fried eggs
$24
Greasy Spoon
two eggs (any style) and two slices of bacon or two sausage links
$18
French Toast
3 slices of grilled croissant bread top with sweet whipped cream and fresh berries
$18
BLAT
crispy bacon, tomatoes, greens, and avocado with mayo on toasted sourdough served with white truffle oil and parmesan shoestring fries
$20
ALL DAY FAVORITES AND SALADS
Bistro Burger
local 3 sisters beef burger on brioche bun with bacon onion jam, garlic aioli, lettuce, tomato, and pickle served with white truffle oil and parmesan shoestring fries
$24
Cubano
pulled pork, bacon, thick sliced ham, bacon, swiss cheese and pickles on a soft roll with dejon mustard served with white truffle oil and parmesan shoestring fries
$22
Grilled Salmon Caesar Salad
herb-crusted wild-caught columbia river salmon on top of romaine hearts with shaved parmesan and house croutons
available with no protein.
$30
Seafood Wedge
scallops, prawns, bacon, smoked blue cheese, tomato, cucumber medley, with bacon bits and house blue cheese dressing.
available with no protein
$32
Sweet Chili Chicken Salad
grilled chicken breast on top mixed greens, with mango, strawberry cucumber, radish, green onions, chevre, and tangy soy vinaigrette
available with no protein
$28
Ahi Tataki
seared ahi tuna on top of sushi rice with cucumber carrot and traditional sushi sauces
$22
Steak Fritas
gold label wagyu stead with hollandaise sauce and demi-glaze with shoestring fries.
$32