Previously Blooms and 5511 Bistro.
We are excited to continue the Bloom's tradition of crafting amazing wines on Whidbey Island.
MENU
Brunch Menu
We use local, fresh and seasonal products from small Whidbey farms and our edible garden in many of our dishes, made to order, for our community. We do our best to accommodate dietary restrictions, let us know before ordering for allergies, vegan, and GF options.
BENEDICTS
made with 2 poached eggs atop fresh english muffin and served with your choice of potatoes or a simple green salad
Classic Benedict
artisan sliced ham, poached eggs with fresh lemon hollandaise sauce
$20
Crab Cake Benedict
dungeness crab cakes with fresh lemon hollandaise sauce
$28
Tomato Caprese Benedict
fresh tomatoes, mozzarella cheese, basil pesto with fresh lemon hollandaise sauce.
$20
LIGHTER SIDE
Antipasto
assortment of cheeses and cured meats paired with fresh fruit, pickled vegetables, almonds, olives and crackers
$24
Beet and Burrata
layers of roasted beets, creamy burrata, and crunchy pistachios, finished with citrus glaze served with warm bread
$16
House Clam Chowder
golden potatoes, bacon and ocean clams
Cup
$8
Bowl
$15
BREAKFAST FAVORITES
served with your choice of breakfast potatoes, hash browns, white truffle oil parmesan shoestring fries or simple green salad
Breakfast Monte Cristo Sandwich
croissant french toast, thick sliced ham, hard fried egg, swiss cheese and jam
$22
Greasy Spoon
two eggs (any style) and two slices of bacon or two sausage links
$18
Biscuits and Gravy
house made cheddar biscuits, pork sausage gravy and crispy fried egg
$20
Ham and Asparagus Omelet
cubed black forest ham, mushrooms, asparagus with feta cheese and toast
$18
Corned Beef Brisket Hash
house made corned beef brisket with golden potatoes, red onions, and bell pepper with crispy fried eggs
$24
French Toast
3 slices of grilled croissant bread top with sweet whipped cream and fresh berries
$18
ALL DAY FAVORITES AND SALADS
Bistro Burger
local 3 sisters beef burger on brioche bun with bacon onion jam, garlic aioli, lettuce, tomato, and pickle served with white truffle oil and parmesan shoestring fries
$24
Cubano
pulled pork, bacon, thick sliced ham, bacon, swiss cheese and pickles on a soft roll with dejon mustard served with white truffle oil and parmesan shoestring fries
$22
BLAT
crispy bacon, tomatoes, greens, and avocado with mayo on toasted sourdough served with white truffle oil and parmesan shoestring fries
$20
Philly Cheese Steak
seared trip tip steak with pepers, onions, and zucchini with swiss cheese on a soft roll with parmesan shoestring fries
$20
Penn Cove Mussels
steamed mussels with white wine lemon garlic sauce and tomatoes served with warm bread
$22
Chicken Bulgogi Bowl
korean bbq chicken over sushi rice with avocado, baby bok choy, pickled carrots and radishes
$26
Grilled Salmon Caesar Salad
herb-crusted wild-caught columbia river salmon on top of romaine hearts with shaved parmesan and house croutons
available with no protein.
$30
Seafood Wedge
scallops, prawns, bacon, smoked blue cheese, tomato, cucumber medley, with bacon bits and house blue cheese dressing.
available with no protein
$32
Roasted Beets and Greens
roasted beets on top mixed greens, with tomato medley, feta cheese, pistachios and house balsamic vinaigrette
$28