Previously Blooms and 5511 Bistro.
We are excited to continue the Bloom's tradition of crafting amazing wines on Whidbey Island.
MENU
Brunch Menu
We use local, fresh and seasonal products from small Whidbey farms and our edible garden in many of our dishes, made to order, for our community. We do our best to accommodate dietary restrictions, let us know before ordering for allergies, vegan, and GF options.
BENEDICTS
made with 2 poached eggs atop fresh english muffin and served with your choice of fresh fruit or a simple green salad
Classic Benedict
artisan sliced ham, poached eggs with fresh lemon hollandaise sauce
Classic
$20
with asparagus and goat cheese
$22
Crab Cake Benedict
dungeness crab cakes with fresh lemon hollandaise sauce
$28
Smoked Salmon Benedict
smoked salmon and a schmear of cream cheese with capers and fresh lemon hollandaise sauce.
$28
STARTERS
Antipasto
assortment of cheeses and cured meats paired with fresh fruit, pickled vegetables, almonds, olives and crackers
$24
Tomato Caprese
layers of fresh tomato and creamy mozzarella drizzled with balsamic glaze and pesto, served with warm bread
$16
House Clam Chowder
golden potatoes, bacon and ocean clams
Cup
$8
Bowl
$15
Penn Cove Mussels
steamed mussels with white wine lemon garlic sauce and tomatoes served with warm bread
$22
Shrimp Cocktail
wild caught gulf prawns with house made cocktail sauce.
$22
Crab Cakes
fresh dungeness crab cakes with lemon dill remoulade sauce
$24
LUNCH FAVORITES AND SALADS
Bistro Burger
local 3 sisters beef burger on brioche bun with bacon onion jam, garlic aioli, lettuce, tomato, and pickle served with white truffle oil and parmesan shoestring fries
$24
BLAT
crispy bacon, tomatoes, greens, and avocado with mayo on toasted sourdough served with white truffle oil and parmesan shoestring fries
$20
Chicken Bulgogi Bowl
korean bbq chicken over sushi rice with avocado, baby bok choy, pickled carrots, eel sauce and spicy mayonnaise.
$26
Grilled Salmon Caesar
fresh salmon grilled medium-rare on romaine hearts with shaved parmesan and house croutons
available with no protein.
with protein
$30
with no protein
$16
Seafood Wedge
scallops, prawns, bacon, smoked blue cheese, tomato, cucumber medley, with bacon bits and house blue cheese dressing.
available with no protein
with protein
$32
with no protein
$16
Ahi Poke Salad
ahi poke with sesame, cucumber, avocado, pickled carrots and radishes over a simple green salad.
$28
Rubin
house corned beef brisket with lemon dill remoulade sauce, sour kraut and swiss on rye. Served with a simple salad or truffle parmesan potato wedges.
$20
Club Sandwich
ham and turkey with cheddar, lettuce, tomato and swiss. Served with a simple salad or truffle parmesan potato wedges.
$20
Grilled Cheese and Tomato Soup
classic grilled cheese with cheddar and a cup of hot tomato soup.
$18
Shrimp Fried Rice
Wild caught gulf shrimp in a traditional egg fried rice with grilled seasonal vegetables.
$22
Mixed Seafood Risotto
seared prawns, scallops, and mussels over mushroom risotto with sage brown butter, dill oil and crispy sage
with protein
$35
with no protein
$26