Previously Blooms and 5511 Bistro.
We are excited to continue the Bloom's tradition of crafting amazing wines on Whidbey Island.
MENU
Dinner Menu
Daily 4 pm – 8 pm
We use local, fresh and seasonal products from small Whidbey farms and our edible garden in many of our dishes, made to order.
We do our best to accommodate dietary restrictions, let us know before ordering for allergies, vegan, and GF options.
STARTERS
Antipasto
assortment of cheeses and cured meats paired with fresh fruit, pickled vegetables, almonds, olives and crackers
$24
Tomato Caprese
layers of fresh tomato and creamy mozzarella drizzled with balsamic glaze and pesto, served with warm bread
$16
Watermelon and Fetta Salad
juicy watermelon and cucumber, topped with fetta, fresh strawberries, pistachios and a balsamic reduction
$16
Penn Cove Mussels
steamed mussels with white wine lemon garlic sauce and tomatoes served with warm bread
$22
Shrimp Cocktail
wild caught gulf prawns with house made cocktail sauce.
$22
Crab Cakes
fresh dungeness crab cakes with lemon dill remoulade sauce
$24
House Clam Chowder
golden potatoes, bacon and ocean clams
Cup
$8
Bowl
$15
SALADS
Grilled Salmon Caesar
fresh salmon grilled medium-rare on romaine hearts with shaved parmesan and house croutons
available with no protein.
with protein
$30
with no protein
$16
Seafood Wedge
scallops, prawns, bacon, smoked blue cheese, tomato, cucumber medley, with bacon bits and house blue cheese dressing.
available with no protein
with protein
$32
with no protein
$16
Ahi Poke Salad
ahi poke with sesame, cucumber, avocado, pickled carrots and radishes over a simple green salad.
$28
ENTREES
Fillet Mignon
7oz fillet steak with black garlic butter and demi-glace, served with garlic mashed potatoes, grilled asparagus and fresh horseradish.
.
$45
Surf + Turf
$57
Smoked Lamb Shank
house smoked lamb shank with a pomegranate glaze on top of mediterranean rice with grilled seasonal vegetables
$32
Bistro Burger
local 3 sisters beef burger on brioche bun with bacon onion jam, garlic aioli, lettuce, tomato, and pickle served with white truffle oil and parmesan shoestring fries
$24
Grilled Salmon
tamari-soy glazed fresh salmon grilled medium-rare, served with lemon rice and grilled seasonal vegetables.
$32
Red Snapper
grilled snapper in a garlic butter sauce with capers over gnocchi served with grilled seasonal vegetables.
$29
Seared Scallops
fresh maine scallops over corn succotash with lemon bur blanc and chimichurri.
$35
Beef Short Rib Gnocchi
beef short rib over garlic mashed potatoes with demi-glace and grilled asparagus.
$32
Chicken Bulgogi Bowl
korean bbq chicken over sushi rice with avocado, baby bok choy, pickled carrots, eel sauce and spicy mayonnaise.
$26
Mixed Seafood Risotto
seared prawns, scallops, and mussels over mushroom risotto with sage brown butter, dill oil and crispy sage
with protein
$35
with no protein
$26