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Previously Blooms and 5511 Bistro.
We are excited to continue the Bloom's tradition of crafting amazing wines on Whidbey Island.
MENU
served 11-3 on saturdays and sundays
Appetizers
Antipasto
assortment of cheeses and cured meats paired with fresh fruit, pickled vegetables, almonds, olives and crackers
$24
House Clam Chowder
golden potatoes, bacon and ocean clamsCup
$8
Bowl
$15
Penn Cove Mussels
steamed mussels with white wine lemon garlic sauce and tomatoes served with warm bread
$22
Pear and Fondue
poached pear and crispy bacon bits,. blue cheese fondue.
$18.00
cheesy artichoke dip
warm and cheesy artichoke dip, garlic, red pepper flakes.
$14.00
Salads
Blackened chicken Caesar
blackened chicken on top of romaine hearts with shaved parmesan and croutons Chicken
$30.00
with no protein
$16.00
Small
$9.00
Seafood Wedge
scallops, prawns, bacon, smoked blue cheese, tomato, cucumber medley, with bacon bits and house blue cheese dressing.
available with no proteinwith protein
$32
with no protein
$16
Small
$9.00
Pear chicken salad
greens, pear, grilled chicken, pistachio, fetta, craisins, dressed with raspberry vinaigrette. 30
with no protein. 16
with protein
$30.00
with no protein
$16.00
Small
$9.00
Entrees
Eggs benedict
Your choice of ham, asparagus and chevre, or tomato, house hollandaise, English muffin. 20
$20.00
Blt
bacon, tomato, lettuce, served with garlic parmesan potato wedges. 22
$22.00
Bistro Burger
local 3 sisters beef burger on brioche bun with bacon onion jam, garlic aioli, lettuce, tomato, and pickle served with white truffle oil and parmesan shoestring fries
$24
Caprese chicken burger
Chicken thigh, bacon jam, garlic aioli, tomato, lettuce, mozzarella and garlic parmesan potatoes. 22
$22.00
Herb crusted red snapper
blackened snapper over alfredo pasta served with grilled seasonal vegetables. 24
$24.00
Mixed Seafood Risotto
seared prawns, scallops, and mussels over mushroom risotto with sage brown butter, dill oil and crispy sagewith protein
$28.00
with no protein
$20.00
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